Your Future Job Could Be As A
Home-Based, First Food Responder

It’s time to deploy an army of home cooks to feed America’s hungry families.

About the Authors

Alexia Parks is CEO of First Food Responders™ a technology platform that links a diverse network of home chefs who are trained, licensed and paid to provide emergency meals to people in need in their community. A visionary innovator, best selling author, keynote speaker, and United National Mentor to women leaders, Alexia Parks has been called “One of 50 people who matter most on the NET” by Newsweek magazine for her use of technology for social good. Wikipedia. Alexia resides in Boulder, Colorado. 

Dr. Joel “Rauch” Rauchwerger Ph.D. is a world expert in stress management, preventative medicine, health and fitness, and mental wellbeing. He has co-produced a video series on 100 medical breakthroughs that have advanced human health, and co- authored 23Ingredient based on 50-years of research. Dr Rauchwerger, former faculty at Baylor College of Medicine in Houston, Texas, also served on the medical team that delivered “the boy in the bubble,” born without an immune system. The life story of “bubble boy” who lived in a plastic bubble for 15-years was made into a movie. Dr Rauchwerger resides in Boulder, Colorado.

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It is the course manual for our training programs.

First Food Responders™ teaches an innovative new way to manage food security, home security and job creation. Formed from the First Food Responder program, this book is for the person who loves to cook, has a home kitchen and who is looking for a home-based job that comes with a sense of passion, purpose, and dignity.

As a First Food Responder, these trained, licensed home cooks can be part of a diversified network of home cooks who are able to respond “on demand” to an emergency in their own community. They are feeding vulnerable populations including some of America’s estimated 60 million hungry families and their children. Their job includes learning safety protocols required to run a small business from their own home kitchen or a commercial kitchen.

The path to Zero Hunger for America and the world starts in the kitchen of a First Food Responder. With a mission of helping people eat better food they are also helping improve public health, food security and community resiliency.

When delicious, home-cooked food is made with love by neighbors who care, First Food Responders are creating change through food, one meal at a time.

Product details

  • Publisher ‏ : ‎ Morgan James Publishing (March 14, 2023)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 170 pages
  • ISBN-10 ‏ : ‎ 1631959948
  • ISBN-13 ‏ : ‎ 978-1631959943
  • Item Weight ‏ : ‎ 7.8 ounces
  • Dimensions ‏ : ‎ 5.5 x 0.39 x 8.5 inches

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